Processing and preserving of fish, crustaceans and molluscs

This class includes: - processing of fish, crustaceans and molluscs: freezing, freezing, drying, cooking, smoking, salting, preserving, etc. - production of fish roe, roe substitutes and other products from fish, crustaceans and molluscs - production of fishmeal for food or animal feed - production of inedible flours, meals and powders from fish and other aquatic animals - operations of vessels exclusively engaged in processing and preserving of fish - cultivation of seaweed. This class excludes: - processing and preserving of fish on board fishing vessels engaged in fishing, see 03.11.0 - processing of whales on land or on specialized vessels, see 10.11 - production of oils and fats from seafood, see 10.41 - manufacture of frozen prepared fish dishes, see 10.85 - manufacture of fish soups, see 10.89.9