Manufacture of oils and fats
This class includes:
- production of unrefined vegetable oils: olive, soybean, sunflower, palm, cotton, field cabbage, safflower, mustard, linseed, etc.
- production of defatted flours and meals from seeds, kernels, nuts of oil-bearing crops
- production of refined vegetable oils: olive, soybean, sunflower, etc.
- processing of vegetable oils: evaporation, cooking, dehydration, hydrogenation, etc.
- production of inedible animal oils and fats
- production of fish and marine mammal oils
- production of cottonseed meal, bagasse and other residual products during the production of oils.
Excludes:
- rendering and refining of lard and other edible animal fats, see 10.11
- manufacture of margarine, see 10.42
- wet grinding of corn, see 10.62.0
- manufacture of corn oil, see 10.62.0
- manufacture of essential oils, see 20.53.0
- chemical treatment of oils and fats, see 20.59