Description
This class includes:
- slaughtering of poultry in specialized establishments, processing and preserving of meat
- production of poultry cuts, fresh, chilled or frozen
- rendering of edible poultry fat
- production of feathers and down.
Excludes:
- weighting of meat, see 82.92.0
Related codes
N82.92.0
Packaging activities
Administrative and support activities
C10.11.0
Meat processing and preserving
Manufacturing industry
C10.13.1
Production of dried, salted or smoked meat
Manufacturing industry
C10.13.2
Production of cooked, smoked, raw smoked and other sausages, sausages, ham, meat pates and rolls, an
Manufacturing industry
C10.13.9
Other meat and poultry production (e
Manufacturing industry
C10.20.0
Processing and preserving of fish, crustaceans and molluscs
Manufacturing industry
C10.31.0
Processing and preserving of potatoes
Manufacturing industry
C10.32.0
Manufacture of fruit and vegetable juices
Manufacturing industry
C10.39.1
Processing of fruits and vegetables and production of food products from them
Manufacturing industry
C10.39.2
Production of jams, marmalades and jellies
Manufacturing industry