Manufacture of oils and fats

This class includes: - production of unrefined vegetable oils: olive, soybean, sunflower, palm, cotton, field cabbage, safflower, mustard, linseed, etc. - production of defatted flours and meals from seeds, kernels, nuts of oil-bearing crops - production of refined vegetable oils: olive, soybean, sunflower, etc. - processing of vegetable oils: evaporation, cooking, dehydration, hydrogenation, etc. - production of inedible animal oils and fats - production of fish and marine mammal oils - production of cottonseed meal, bagasse and other residual products during the production of oils. Excludes: - rendering and refining of lard and other edible animal fats, see 10.11 - manufacture of margarine, see 10.42 - wet grinding of corn, see 10.62.0 - manufacture of corn oil, see 10.62.0 - manufacture of essential oils, see 20.53.0 - chemical treatment of oils and fats, see 20.59