Manufacture of prepared meals

This class includes the manufacture of prepared meals (processed, seasoned, cooked). Such meals contain at least two ingredients, are processed and packaged for long-term storage (frozen, canned, vacuum-packed), usually labelled for trade. This class includes: - manufacture of prepared meals from meat, including poultry - manufacture of prepared meals from fish, including fish with fried potatoes - manufacture of prepared meals from vegetables - manufacture of frozen or otherwise preserved ready-made pizzas - manufacture of national and local dishes. This class excludes: - manufacture of single-ingredient or fresh food products, see division 10 - manufacture of perishable prepared foods, see 10.89 - retail sale of prepared foods in specialized stores, see 47.11, 47.29 - wholesale of prepared foods, see 46.38 - manufacture of foods for immediate consumption, e.g. in mass caterers, see 56.29