Economic activity types

This class includes: - manufacture of soups and broths (in the form of briquettes, cubes) - manufacture of perishable ready-to-eat foods such as sandwiches, fresh pizzas and the like - manufacture of food supplements and other food products not elsewhere classified - extracts and juices from meat, fish and aquatic invertebrates - manufacture of artificial concentrates - manufacture of milk and cheese substitutes - manufacture of egg products such as shelled eggs, powder, albumin and similar products. This class excludes: - manufacture of perishable prepared foods from fruit or vegetables, see 10.39 - manufacture of frozen pizza, see 10.85 - manufacture of spirits, beer, wine and soft drinks, see division 11