Manufacture of cocoa, chocolate and sugar confectionery

This class includes: - manufacture of cocoa: cocoa powder, cocoa butter, cocoa fat, cocoa mass - manufacture of chocolate and chocolate confectionery - manufacture of sugar confectionery: caramel, nougat, breath fresheners, pomades, white chocolate - manufacture of chewing gum - manufacture of candied fruits, nuts, candied fruits (from fruit, peel, other parts) - manufacture of marmalade and pastilles. Excludes: - manufacture of sucrose, see 10.81