Description
This class includes:
- manufacture of cereal flakes for breakfast
- manufacture of ready-made flour mixes and doughs for baking bread, pastries, biscuits
- manufacture of coarse and fine vegetable flours from dried legumes, roots and edible nuts.
Excludes:
- manufacture of coarse and fine potato flour, see 10.31.0
- wet milling of maize, see 10.62.0
Related codes
C10.31.0
Processing and preserving of potatoes
Manufacturing industry
C10.62.0
Manufacture of starch and starch products
Manufacturing industry
C10.11.0
Meat processing and preserving
Manufacturing industry
C10.12.0
Processing and preserving of poultry meat
Manufacturing industry
C10.13.1
Production of dried, salted or smoked meat
Manufacturing industry
C10.13.2
Production of cooked, smoked, raw smoked and other sausages, sausages, ham, meat pates and rolls, an
Manufacturing industry
C10.13.9
Other meat and poultry production (e
Manufacturing industry
C10.20.0
Processing and preserving of fish, crustaceans and molluscs
Manufacturing industry
C10.32.0
Manufacture of fruit and vegetable juices
Manufacturing industry
C10.39.1
Processing of fruits and vegetables and production of food products from them
Manufacturing industry
