Description
This subclass includes:
- growing of annual, biennial and perennial spices and aromatic plants: pepper of the genera Piper and Capsicum, chili, nutmeg, anise, vanilla, star anise, cardamom, cinnamon, cloves, mace, other spices and aromatic plants
Related codes
A01.11.1
Growing of cereals (except rice)
Agriculture, forestry and fishing
A01.11.2
Growing of cereals
Agriculture, forestry and fishing
A01.11.3
Growing of oilseeds
Agriculture, forestry and fishing
A01.12.0
Rice cultivation
Agriculture, forestry and fishing
A01.13.1
Growing of vegetable crops
Agriculture, forestry and fishing
A01.13.2
Growing of melons
Agriculture, forestry and fishing
A01.13.3
Growing of potatoes
Agriculture, forestry and fishing
A01.13.4
Growing of mushrooms and truffles
Agriculture, forestry and fishing
A01.13.5
Growing vegetables and melon crops in greenhouses
Agriculture, forestry and fishing
A01.13.9
Growing of other vegetables, melons and root crops
Agriculture, forestry and fishing